Salento is the eastern most region of Italy, it is a frontier land.
It is the oldest of the Apulian lands. Every clod of this land exudes ancestral traces of it’s civilization, heritage which speaks of Messapi, Byzantines, Normans, Saracens and Spaniards. It was once called Terra d’Otranto.
Obtained only with the use of mechanical means, which leave the vitamin, antioxidant and nutraceutical molecules unchanged.
Native varieties collected directly from the plant to safeguard its integrity.
A condiment appreciated all over the world, Extra Virgin Olive Oil has many virtues, also because it derives from the cold pressing of the fruit, without any additives.
For this reason, its nutritional and health components are preserved for a long time, as confirmed by many studies, and make it rich in antioxidants, anti-inflammatory sub
A condiment appreciated all over the world, Extra Virgin Olive Oil has many virtues, also because it derives from the cold pressing of the fruit, without any additives.
For this reason, its nutritional and health components are preserved for a long time, as confirmed by many studies, and make it rich in antioxidants, anti-inflammatory substances and essential fatty acids, and an ideal support for fat-soluble vitamins.
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